Kara says that working at The Sharing House is like being in a ‘little family’. Not only is the team small but also because she is working with friends – one of them being head chef Mark Briggs, who has worked with her partner at Vue de Monde.
Kara has spent time restaurants since she was a child as her Dad taught hospitality. She started off as an apprentice in the kitchen but after having a baby she decided to try working on the floor and enjoys the interaction with the diners. Especially as The Sharing House is more about ‘fun dining’ than ‘fine dining’.
If you’re visiting The Sharing House for the first time, Kara recommends you try the chickpea fries with homemade ketchup with a glass of Paco & Lola ‘Lolo’, a Spanish Albarino. Sounds like the perfect place to start before you begin your tour of the menu.