OUR FEED

Feature Wedding: Abby and Philip

The Showtime team were privileged to be a part of Abby and Philip’s big day. Classic style, elegance and a dinner fit for kings made for a beautiful and memorable celebration! Here’s a peek at the couple’s special evening and the delicious courses the lucky guests were treated to. Thank you T-One Image Photography and Video for these beautiful images.

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Menu

Canapés
Freshly shucked oysters with dill & champagne jelly, Yarra Valley caviar (GF)
Flaky pastry tartlet, whipped goat cheese, diced Heirloom tomato, spanish onion, baby basil (V)
Slow cooked pulled pork shoulder in brioche roll with smoked paprika aioli

Entrée
Roasted duck breast salad with hazelnuts, orange, snowpea sprouts & citrus dressing (GF)
Alternating with
Jumbo ravioli filled with Buffalo ricotta & lemon zest with asparagus, broad beans, thyme butter sauce (V)

Main
Lamb Rack, pea puree, glazed heirloom carrots, balsamic jus (GF)
Alternating with
Pan seared Barramundi fillet with crab & scallop tortellini, carrot puree, lime & chive beurre blanc

Dessert
Yoghurt ice cream & strawberry sorbet, coated with white chocolate, shaved coconut, berries & fresh strawberry sauce (GF)
Alternating with
Layered sorbet terrine – mango, passion fruit & coconut with lime syrup (GF)

Book your next event at Showtime on (03) 900 88954 or email events@showtimeevents.com.au.

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