Named after the red paper lanterns that hang outside Japanese izakaya, Akachochin is a modern Tokyo-style bar.

Head Chef Kengo Hiromatsu (ex Head Sushi Chef, Nobu) brings the quality, humility and elegance of Japanese dining to the Promenade, along with some contemporary surprises.

Akachochin’s speciality sake range, comprising over 50 different varieties, showcases the best Japan has to offer. Matched to the region from which dishes originate, you can eat and drink your way around Japan.

Akachochin was named best sushi and one of the hottest new restaurants in Melbourne in The Age’s Good Food Guide Awards 2013.


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+61 3 9245 9900 Email Website

Opening Hours

Tue-Sun 12pm-4pm 6pm-late


33 South Wharf Promenade, South Wharf VIC 3006

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